Born into an amazing Italian family, I have always been surrounded by the most delicious food and wonderful traditions.
I shared the love of cooking with my grandmothers from a young age, spending hours in an apron rolling out
dough and learning our family secrets.
Since marrying my Irish-meat and potato loving husband, who has gone plant-based, our selections may have changed, but the flavors have not. We work really hard making sure our family eats well with healthy, clean ingredients, that won't compromise the tastes we love.
Eating plant-based changed my husband's life. He suffered for years with herniated disks, sciatica, arthritis, and nerve damage that all left him with debilitating pain. When I was 9 months pregnant with my 3rd child (yep), he decided to try something new. Surgery wasn't an option he wanted to explore, so off we went on a plant-based journey. Pain-free and in better health, he has never been happier. Although it was overwhelming for me at first, I loved creating new recipes that make our family feel good.
I feel blessed to share my love of cooking non-traditional meals for those interested in plant-based meals. Your body and the environment will benefit greatly!
Thanks for your support! Mangia!
Essex County, NJ
Working out of commercial kitchen with the utmost care and quality provided.
Purchasing local when possible, fresh, organic, non-gmo ingredients.
All meals are vegan and can be prepared gluten-free on request.
We compost a large amount utilizing local farms and
We use compostable and reusable packaging when available.