Born into an amazing Italian family, I have always been surrounded by the most delicious food and wonderful traditions.

 

I shared the love of cooking with my grandmothers from a young age, spending hours in an apron rolling out
dough and learning our family secrets.

 

Since marrying my Irish-meat and potato loving husband, who has gone plant-based, our selections may have changed, but the flavors have not.  We work really hard making sure our family eats well with healthy, clean ingredients, that won't compromise the tastes we love.  

 

Eating plant-based changed my husband's life.  
He suffered for years with herniated disks, sciatica, arthritis, and nerve damage that all left him with debilitating pain.  When I was 9 months pregnant with my 3rd child (yep), he decided to try something new.  Surgery wasn't an option he wanted to explore, so off we went on a plant-based journey.  Pain-free and in better health, he has never been happier.  Overwhelming at first, I love creating new recipes that make our family feel good.

 

Although our family now follows a variety of dietary lifestyles, our passion for the plant-based diet has made us all more aware of culinary diversity and given my children a strong foundation of clean whole-food eating. 

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I feel blessed to share my love of cooking traditional meals for those interested in plant-based meals.  
Your body and the environment will benefit greatly!

 

Thanks for your support! Mangia!