Seasoned tofu with spices and light breadcrumb, creamy cashew -avocado dressing with lemon and garlic, wrapped in a flour tortilla with spinach and arugula. -30 sandwiches- {Gluten-Free available}

Organic Cauliflower prepared bite-sized or as a steak, pan-seared with thyme, rosemary, saffron and garlic. Serves 10-12

Fresh, light and lemony with a dash of vinegar and cayenne for a kick. {Serves 10-12}

Seasoned jackfruit tossed with spices, sautéed and mixed with homemade BBQ sauce on a mini roll topped with homemade coleslaw. -30 sandwiches- {Gluten-Free available}

Made with all the authentic ingredients Nonna used, in addition to eggplant, rice, GF breadcrumb mix and homemade tempeh "sausage" to create the "meat" covered in homemade sauce. -60 meatballs / 2 jars of sauce- {Gluten-Free}

Similar to a Stromboli or a Beef Wellington, this light homemade dough wraps around sautéed mushrooms and spinach in thyme and rosemary with a sherry wine sauce. {about 6-8 servings...Gluten-Free available additional cost}

Made with several homemade sauces: fresh tomato, plant-ricotta cream and creamy pesto layered with thinly sliced, seasonal vegetables (eggplant, zucchini and mushrooms) with GF noodles / No Noodles on request Serves 10- 12 {Gluten-Free}

Baked with fresh plant-based creams and cheeses and homemade tomato sauce. Or you made choose a traditionally made eggplant parmigiano. Serves 8-12 {Gluten-Free}

Pan-Fried sesame tofu paired with onions, peppers and zucchini on wooden skewers. 18 skewers {Gluten-Free}

Gingerbread, Chocolate-Nut (nuts can be replaced with sunflower seeds), Lemon-Macadamia -2 dozen- {Gluten-Free upon request}

Clean and light, a tasty app with lime and ginger. {32 ounce jar}

-red pepper bean + nut, tzatziki, ranch, bruschetta {choice of 2 / each 16 ounces}

Seasonal: Choose 2 / 2 quarts each -Potato Leek, Vegetable Chili, Tomato, Lentil, Pasta Fagioli, Butternut Squash, Escarole + Beans and Split Pea -3 quarts- {Gluten-Free upon request}

Flavorful roasted vegetables in a light pesto sauce with a macadamia nut cream. Can be prepared NUT-FREE! {Gluten-Free upon request}

Roasted Peppers stuffed with savory vegetable risotto, fresh spinach and topped with homemade sauce. Optional: topped with homemade ricotta cream and follow your heart parmesan. Also, prepared with a mix of pork and ground meat for a more traditional stuffed pepper. -12 peppers- {Gluten-Free}

Homemade Nutella-Banana Tzatziki Cucumber -30 finger sandwiches- {Gluten-Free upon request} MIX+MATCH

Spicy seasoned tofu with herbed seasonal vegetables and roasted potatoes. Serves 8-10 {Gluten-Free}

Creamy mustard mayo base with chives and dill. Serves 8-12 {Gluten-Free}

seasoned jackfruit, shredded, with vegan mayo, a dash of celery salt and pepper, fresh celery and carrots. Light and tasty, topped with dressed romaine on sourdough bread. (add-ons = vegan bacon + tomato) {30 pieces) / Gluten-Free on request, added cost}

25 veggie burgers packed with rice, mushrooms, beans, beets and more goodies, mixed with herbs and spices. Packaged in a compostable container, NUT-FREE and GLUTEN-FREE.

Israeli couscous with kale, spinach or romaine + arugula, cucumbers, peppers, carrots and scallions, mixed with raisins, herbs and spices tossed in a vinaigrette. {GF on request / substitute =rice}

Light sesame-ginger sauce with a hint of scallions, sesame seeds and sriracha. {2 lbs - GF on request, added cost}

arborio rice, fresh herb-seasoned breadcrumbs in grape seed oil {30 rice balls}

platter: carrots, cucumbers, peppers, tomatoes, figs, aprocots, chips, ranch dip or hummus, olives choice of 2 types of sandwiches / 24 of one and 12 of another nut bites / 2 dozen chia pudding / 12 sesame noodles / 1 lb OR 2 dozen rice balls + table greens, flowers and set-up {GF items for additional cost}

zucchini, mushrooms, carrots, in a red wine sauce and sautéed beyond meat sausage for a hearty meal. {2 lbs}

prepared in a baking dish (shown), this spinach and artichoke dip can be served at room temp or warmed. Cashews, fresh spinach, artichoke hearts, nutritional yeast, garlic and onions with a touch of vegan sour cream. {GF}

homemade dough filled with shredded seasoned jackfruit, potatoes, mushrooms, carrots, peas and corn with thyme and rosemary in a white wine rue. {18}

Seasoned tofu on a cast-iron skillet, tossed in buffalo sauce and romaine in a homemade ranch dressing. {30 wraps} {GF on request for additional cost}

2 dozen cauliflower bites, lightly battered + flash fried with a medium buffalo sauce + homemade ranch dressing

{30 pieces} lightly tossed romaine on peasant bread or buns, with seasoned plant-based crumbles in a fresh sauce of herbs and spices to complete tasty sandwich. {GF on request for additional cost}

A board of soft and hard shells with tofu sofritas, peppers + onions seasoned and sautéed, guacamole, bruschetta, white rice, beans, sriracha mayo. {serves 8-12} {hard shells GF, soft shells GF on request, additional cost}

A tray of shells stuffed with homemade tofu ricotta, fresh tomato sauce and homemade pesto. Mouthwatering good.

String beans in a shallot dressing with lightly seasoned potatoes. Served at room temp. {side dish serves about 8}

Two heads of cauliflower roasted topped with a homemade chimichurri tasty sauce.

Italian-style bean salad with celery, red onion, fresh parsley, olive oil, white vinegar, Calabrian chili. Side dish feeds 12-15